Agility Team Meeting 23 Jan 2024

Staff Discounts & Benefits

Staff receive a 30% discount for food and other standard products and service. 

If you follow us on Insta and/or facebook and like share our posts you will receive and addtional 10% dicount.

Congratulations to Leanne and Evie who both receive a free meal this month for regular liking and sharing of our posts

Congratulations to Kaymia who wins Employee of thre Month for outstanding customer service, Kaymia has earned the £50 bonus this month. We'll be awarding this bonus monthly and award if for great feedback or great service observed by the management Team.

Recycling and General Waste

We are constantly exceeding our weight allowance on the general waste bin. All staff must ensure we are recycling as much as possible and keeping our genernal waste to a minimum.

The majority of our waste can be recycled! Cans, plastic bottles, paper cups, straws and pastic lids and paper carton and pizza boxes can be recycled.

All cardbaord boxes and trays can be recycled - all boxes should be flattened bofore they go into the recycle.

Remove the plastic wrap from the cardboard tray, put the cardboard in recycle, put the palstic wrap in the gernal waste.

All plastic bottles and cans should be squashed before they go into the recycle.

All liquids in containers must be tipped down the sink - NO LIQUIDS should be placed in the recycle or the general waste bins, empty paper cups, straws, plastic lids, empty plastic bottles, empty drinks cans.

General Waste there is very little that should be going into the general waste - dirty cloths, blue roll, napkins, hand towels, crisp packets, sweet wrappers, food waste and all other plastic wrappers

All glass to go in the 240ltr blue glass bin outside.

Nappy bins to be emptied and disposed of in the yellow 240ltr nappy bin.

Please do not through any liquid in the bin, all liquids should be disposed of down the utility sinks behind the bar (not hand washing sinks) and the containers recycled.

Team Work - New Ways of Working

Supervisors to coordinate team members and allocate them specific jobs to help us provide a more efficent service to our customers.

 Till 3 operator working with designated Barista

Table Managment/Food Runners

We must have a member of the team stationed on the upstairs bar during all peak times including after school, weekends and holidays. This person is also responsible for managing the upstairs areas keeping them clean and tidy.

Close Downs - We are refining the close down procedures using simple lists to ensure the building is left clean and tidy ready for the next shift.  Supervisors will be training you in the new ways of working.

On The Clock

DEPUTY APP

Clocking in - should be done when you are ready to work e.g. once inside the building and personal positions left in staff room, then clock in and LEAVE your mobile phone in the Staff Room.

Clocking out - once you have completed any close down task allocated to you, you should confirm these tasks are completed to the duty manager and ONCE told you can end your shift go to the staff room and clock out before you leave the staff room.



Please ensure your unavailability is up to date at least 6 weeks in advance, this will allow managment to put more rotas on in advance.